I’ll be the first to admit that there’s a lot going here, but each component adds a bit of sweetness or crunch or salty creaminess. Dreary winters are made more bearable with a little color and sparkle, aren’t they? If you’re desperate for springtime already, I hope you find some relief in this vibrant salad. I’m looking forward to checking my coat at the door and dancing around in this short blue number all night. As long as I can get some beauty rest between now and then, I think I should be good to go. I visited my hair stylist for a much-needed trim this afternoon and stopped for fresh juice before heading home. So far, I’ve rented a dress for the occasion (from Rent the Runway/that’s a referral link/have you tried it?). I’m treating my body kindly this week-cue the kale salad-in preparation for a fancy-pants event at the art museum this Saturday. Kale got all gussied up for us today with dazzling clementines and pomegranate, avocado and pepitas, tossed in a honey, lime and jalapeño dressing. Would you look at that? She’s a stunner, that salad.
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